Choosing the right type of firewood for fireplace

Picking the firewood is easy, as long as you don’t pay attention to details. After all – it’s just wood, it makes sense to just randomly pick them and forget about it. But some of us, fireplace enthusiasts, put a lot of thought into picking the RIGHT firewood for our fireplaces. If you’re reading this article, you also likely share our views and want to learn more about different types of wood to help you decide on your choice of firewood.

 Most of the readers are probably the beginners, so some of the advice i’m going to give them might seem obvious to more experienced users. So let’s get started.

 To put it simply, most important part of preparing good firewood for the fireplace, is making sure it’s properly dried and if it’s not, accelerating that process. Splitting the logs into smaller pieces is one of the best ways to accelerate the process of drying it. Although for that, you’ll need excellent splitting maul. Check out this tutorial to help you choose one.

Wood is structurally inclined to retain water for months, so drying out the firewood properly might take longer than you think. If you try to burn the wood that still has water in it, it won’t work and you’ll have wasted that batch.
Not to mention the fact that properly dried out firewood will be lighter and therefore easier to carry. Your log splitter or splitting axe will also have easier time cutting dry logs, compared to the ones that still have moisture in them.

  If you’re buying firewood, instead of sourcing it from nature yourself, there are few tips i have for you. First of all, make sure that the store you’re buying from is vell-ventilated and doesn’t have humidity problem. As mentioned above, dryness of firewood should be the main concern of yours. It also shouldn’t be of green-ish colors, because that indicates it’s freshness. Freshly cut wood, as you can probably guess, doesn’t work for fireplace. Look for brown-ish and darker colored wood instead.  You should feel the logs or firewood in your hands – if it’s heavier than normal, that means it still has some water in it.

 You’ll also hear a lot of people talk about softwoods and hardwoods, and debate which one’s better for burning in the fireplace. Hardwoods are generally more dense and therefore heavy, which is a good thing because they take longer to burn through. Which is why i, and most people think that hardwoods make perfect firewood. Softwoods, on the other hand, are lighter and burn through quicker. That’s the main difference.

 Firewood is generally rather cheap to buy. You can buy enough to last you for one winter for less than five hundred dollars. Price also depends on quality of the wood, of course.

Choosing air compressor for home – complete tutorial

Picking the right air compressor for your home can be exhausting. The fact that most tutorials or reviews include numbers and abbreviations like HPs and dBs certainly don’t help. The goal i wanted to achieve with this article is to create handy tutorial that is easy to understand and doesn’t confuse the readers. I’m somewhat qualified to be discussing air compressors – owned 3 of my own, and had used dozens of my friend’s compressors. Me and my friends are DIYers, and use air compressors for our home improvement projects. So this tutorial will be written from that point of view, instead of industrial or anything like that.

One of those confusing abbreviations and numbers i mentioned above, is Cfm and it stands for cubic feet per minute. It is the most important metric for choosing air compressors. It’s essentially indicator of the speed at which your air compressor will be able to supply air. You can also compare CFM figure to the speed at which your tool needs the air. It’s recommended that air compressor should be able to supply at least as fast as tool uses the air, but some people manage to get by anyway. These numbers might also vary from manufacturer to manufacturer. So it’s recommended to look up the reviews before buying one based on CFM number.

There are different kinds of air compressors available to be bought, and i’ll try to discuss each and review them as objectively as possible. Stationary air compressors are big machines mainly designed for industrial purposes. They’re very big and not portable, so you won’t find these among amateur DIY ers at home.
Small compressors that are designed for home are the ones that you should consider. I’ve also had experience of working with these, so it’ll be easier to relay their pros and cons. Pros are that they’re smaller and sometimes have wheels, so easier to move as well. Obvious con, compared to stationary air compressors, is the lack of raw power and lower cmf. But even these small compressors come in different types. Most popular, and my favorite are the pancake compressors. They are most portable option available, and their round design makes them perfect for people with limited storage space.  There are also hot dog compressors, which are also small, but have vertical design, which makes them taller. I don’t know much about wheelbarrow design type, but i’m hearing good things about it. Unless you’re running heavy industrial operation, smaller air compressors should be more than enough for anything you need.

Corded vs Cordless tools – which are better?

There’s great deal of debate going on in the internet discussion forums about cordless battery-powered tools. Some like the flexibility they offer, while others consider them unreliable and look down on their lack of raw power. Which is true – corded tools tend to be “safer” choices, because they are built simply and rarely break down when you need them. Cordless tools are much more advanced with more moving pieces, so chance of something going wrong with them is higher.

Personally, i don’t think one is necessarily better than the other. I have some tools that are corded, and others that run on batteries. So i think the question should be – which specific tools are better when cordless? Which tools will benefit the most from flexibility that battery provides? I think most saws and other commonly used tools should be cordless. I use them frequently and in different ways, so enhanced flexibility really comes in handy. On the other hand, i think most other tools are better off by being corded. My rule of thumb is that – if a tool requires a lot of power over long period of time, it should be corded. Batteries have improved a lot, but they’re still not as reliable as they can be, so with the kind of tool i’ve described above, you might have to stop in the middle of your project to wait for battery to recharge, and that can waste some time.  But it also depends on your style of work. Not everything that works for me will work out for you as well.

There are some ways to improve flexibility of your corded tools as well. One of them is long extension cord. These cords aren’t that expensive, so if you’re used to doing your work far from the house, they’re worth the investment. Of course, it’s not a perfect replacement for the tools that are cordless and don’t need any extension cords alltogether, but it’s worth to consider.

It also depends on what kind of woodworker you are. If you are a casual DIYer who works on weekends and treats it as a hobby, cordless tools can really save you a lot of trouble and there’s a chance that you won’t even notice their disadvantages. But if you’re serious woodworker who works regularly on his projects and does some heavy duty work, i would recommend sticking with corded versions, because they’re much stronger and sturdier.

Tutorial to Throwing The best cookout ever

We’re seven days from Memorial Day, the informally official first day of summer and the best time. It’s a great opportunity to haul out our Webers and Big Green Eggs and get flame broiling, smoking, grilling and outside celebrating. Regardless of whether that implies a little family assembling or a major neighborhood bash, here’s our manual for how to influence your barbecue to sparkle.

Similarly as with every incredible social affair, nourishment will be the focal point of every single barbecue you toss this late spring. Grasp the way that the majority of your visitors will probably gather around your flame broil for a large portion of the gathering. Ensure you have dishes on your menu that can fall off the flame broil rapidly for those early arrivers, and additionally greater, showstopping mains that may take somewhat longer to cook.

On the flame broil: We cherish these barbecued clams in view of the astounding smoky flavors they go up against while being poached individually alcohol and garlicky Parmesan spread. For non-shellfish fans, chicken wings, for example, this exemplary formula or these espresso rubbed wings, are dependably a champ. This simple to-eat handheld nourishment can go about as a canapé or be the primary entrée on the menu.

Desert the salsa and serve a Vidalia onion plunge at your next outside social event. Our Southern interpretation of a French onion plunge is anything but difficult to make starting with no outside help and will take your gathering to the following level. For a more extravagant Vidalia onion season, we prescribe setting aside the opportunity to caramelize the onions, so their sweetness help through the whole dish.

Another most loved canapé we adore eating on at a Southern barbecue are bubbled peanuts. Regular, bubbled peanuts have a baseball/summer feel and are anything but difficult to make and serve in a moderate cooker. Nation ham n’ peach nibbles are ultra simple to assemble – you just need five fixings. You can serve these little chomps on smaller than usual wooden sticks so your visitor’s hands don’t get sticky from the nectar shower.

Burgers are an undeniable and delectable decision for any picnic, and they work particularly well for littler social events. To enable you to eliminate planning time the day of the picnic frame the patties the prior night. For the ideal burger, Gardner prescribes utilizing a 80/20 apportion of shelter fat which will shield the burgers from drying out amid the flame broiling process.

Concerning the genuine flame broiling process he prescribes beginning with an exceptionally hot barbecue and gently brushing the outside of the burgers with oil before putting them on the barbecue. What’s more, once they are on the barbecue move them as meager as could reasonably be expected and given them a chance to cook with the top shut. We’re adoring both this great formula and also a sheep burger, with feta cheddar and arugula, that you can without much of a stretch adjust to the flame broil.

In the event that you’d incline toward somewhat less red meat, entire chickens are especially appropriate to a low-and-moderate barbecuing approach. While we lean toward flame broiling Anne Byrn’s lemon-scented chickens or this smoke-cooked chicken on a Big Green Egg, you can barbecue this formula on a flame broil.

Another exemplary decision are flame broiled pork cleaves, which we want to saline solution in squeezed apple and whiskey before smoking. Or on the other hand for a boozier take, attempt our flame broiled brew brined pork hacks. Or on the other hand freak out and attempt your hand at Virginia Willis’ flame broiled gumbo — it might raise eyebrows at to start with, however is certain to be a champ once the majority of your visitors attempt a chomp.